God mat  i restaurangen Trädgårdsprakt från april till oktober Tusenåriga eken Historiska visningar

Menu suggestions for groups 2018

Prices include a guided tour and entry to the entire area
church, park, gardens and exhibitions in the castle and vaults

Menues......SEK 275 
For best service, please choose the same menu for the whole group. Thank you!

  1. Butter fried pike-perch with a lemon sauce and potatoes. 
  2. Baked back of cod with bacon, melted lime butter and pommes duchesse.
  3. Chicken fillet marinated with herbs from the castle garden, served with a white wine and herb sauce and potatoes.
  4. Juniper marinated pork loin with raw fried potatoes and a red wine sauce.
We offer vegetarian/vegan alternatives. All menues are served with vegetables of the season and include salad, bread, butter, table water & coffee.

With light beer/mineral water......+ SEK 30
With wine/beer......+ SEK 65

Dessert......+SEK 45 
  1. Bosjökloster cake.
  2. Lemon cheesecake.
  3. Ice cream with a warm rasberry sauce.

Coffee table.....SEK 160

  1. Coffee or tea with three different pastries.
  2. Coffee or tea with two Danish rye bread sandwiches: choose from cheese & ham, shrimp & egg, or salmon.

Cancellation and changes no later that 48 hours before arrival. We serve tour guides and buss drivers free of charge. 
We offer lunches, dinners, weddings, meetings and day conferences all year. 
À la carte is served daily May-September.
For more information and to book, please contact the castle administration at tel. +46 413 -250 48 or  info@bosjokloster.se.

Spring & autumn special
April 15-May 15 &
September 15-Oktober 15

Honey glazed ribs served with a sauce, apple puré, carrots and pototes. Coffee....SEK 195
With a short presentation of Bosjökloster and its history.

Foto: Jørgen Bresson
Foto: Jørgen Bresson