MENU SUGGESTIONS

I. The popular Bosjökloster Buffet, with two main courses.....295 SEK

We recommend local, organically grown produce:

· freshly baked bread, butter, cheese, eggs and shrimp,
  and pickled herring

· oven-baked fillet of salmon and a fillet of pork stuffed
  with herbs and bacon, served with vegetables

Coffee/tea

II. Buffet, with one main course.....225 SEK

Bread, cheese and butter

Choose between the following alternatives:

· smoked salmon served with cream of horseradish,
  a fish roe sauce and potatoes

· grilled pike-perch from Ringsjön with grilled crayfish tails,
  dill & lemon mayonnaise and potatoes

· chicken breast, Bosjökloster's herb sauce and potatoes

· roasted whole sirloin steak with vegetables of the season,
  an herb béarnaise and potatoes

· Bosjökloster's wild boar quenelles with pickled gherkins,
  preserved raw lingonberries, a cream sauce and potatoes

Coffee/tea

III. Coffee/tea.....125 SEK

With tasty cookies or our own Bosjökloster Cake

All days May-September:
Á la carte, baguettes, coffee/tea, Bosjökloster cake.