Classical Scanian Goose at Bosjökloster

 

Goose menu 2023

Goose from Skåne, classical style, in Bosjökloster’s historical surroundings.

We serve:

Goose liver mousse with our own crisp bread
Monbazillac Jour de Fruit

~

“Black soup” with giblets (choose this option if you want to go all-Swedish)
Sherry Real Tesoro, medium dry

or

Lobster soup (if you prefer to play it safe)
Fontanafredda Pradalupo Roero Arneis

~~

Roast goose from Scanian farms with blackcurrant jelly, spicy red cabbage, roasted Brussels sprouts, cinnamon-roasted apples, prunes, fried sugar-salted potatoes and goose gravy
Bourgogne Louis Latour - Pinot Noir med påfyllning

Of course we serve extra if you would like more!

~~~

The castle’s apple cake with custard sauce
Äppelfrost

695:-
Children 9-12 years…385:-
Children 4-8 years…295:-
Children 1-3 years…90:-

Beverage package with black soup…440:-
Beverage package with lobster soup…480:-

Welcome to book you table on Mårtens Eve, Nov 10 or on Swedish Father’s day, Nov 12.
Are you a larger party (25+ persons)? Welcome to book a date of your choice November 10-16!

Bookings

Welcome to call or email with inquiries or changes:
0413 250 48, info@bosjokloster.se

With reservation for changes.

Föregående
Föregående

Midsummer buffet

Nästa
Nästa

Julmarknadens menyer